Salads recipes

Course : Salads
Serves: 4

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Ingredients:

1 medium cucumber cut lengthwise in half, seeded and cut into 1/4-inch slices

1 medium tomato coarsely chopped

2 medium green onions sliced (2 tablespoons)

12 large Kalamata or large pitted ripe olives

1/3 cup feta cheese crumbled

2 cups chicken cut-up cooked

6 cups salad greens bite-size pieces assorted

1 recipe Lemon Vinaigrette

1. Prepare Lemon Vinaigrette. 2. Toss vinaigrette and remaining ingredients in glass or plastic bowl.