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Artichoke Salad 3


Course : Salads
Serves: 8
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Ingredients:


28 ounces artichoke hearts -- drained and halved

2 cups thinly sliced mushrooms

1 1/2 cups snow peas -- trimmed

8 large lettuce leaves

1 Cup sliced blanched almonds -- (optional)

---DRESSING---

1/4 cup red wine vinegar

1/4 cup vegetable oil

2 teaspoons dijon mustard

1 teaspoon minced garlic

1 teaspoon dried dill weed

1 teaspoon salt and freshly ground black pepper -- to taste

1 cup heavy cream
 

Preparation / Directions:


In medium non-metal bowl, combine artichoke hearts, mushrooms and snow peas. In separate bowl, combine all dressing ingredients except cream; mix well. Slowly add cream, whisking until well combined. Pour dressing over vegetables and toss well. Serve on lettuce leaves. Sprinkle with almonds if desired

 

Nutritional Information:

221 Calories (kcal); 18g Total Fat; (69% calories from fat); 5g Protein; 14g Carbohydrate; 41mg Cholesterol; 123mg Sodium

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