Salads recipes

Course : Salads
Serves: 4

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Ingredients:

10 ounces chunk light chicken drained

4 ounces snow (Chinese) pea pods strings removed (1 cup), cut diagonally in half

1/2 cup almonds sliced , toasted

3 cups coleslaw mix

1 tablespoons soy sauce

2 tablespoons seasoned rice vinegar

3 tablespoons sugar

1/4 cup vegetable oil

1. Mix oil, sugar, vinegar, and soy sauce in large bowl. 2. Add remaining ingredients; toss to coat. Serve immediately.