Banana Date Nut Salad In Pastry |
Course : Salads
Serves: 1 |
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Ingredients:
4 sheets frozen puff pastry shells |
2 medium bananas -- peeled and cut into 1/2 inch slices |
8 medium dates -- pitted and chopped |
1/4 Cup chopped walnuts |
1 Teaspoon lemon juice |
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Preparation / Directions:
Bake puff pastry shells according to package directions. Combine bananas,
dates and walnuts in a mixing bowl. Sprinkle with lemon juice and toss. Just
before serving, spoon fruit mixture into baked puff pastry shells.
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Nutritional Information:
1640 Calories (kcal); 91g Total Fat; (48% calories from fat); 25g Protein; 194g Carbohydrate; 0mg Cholesterol; 480mg Sodium |
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