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Bean Salad - Lee


Course : Salads
Serves: 12
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Ingredients:


1/2 cup cider vinegar

1/2 cup sugar

1 teaspoon salt

16 ounces cut green beans

16 ounces wax beans

16 ounces kidney beans

16 ounces garbanzo beans

1 cup sweet red onion

1/2 cup green bell pepper

1/3 cup olive oil

1/2 teaspoon freshly ground white pepper
 

Preparation / Directions:


combine vinegar, sugar, and salt in a saucepan, over a low flame heat and stir to dissolve sugar remove from heat and combine with remaining ingredients cover and chill for 2-96 hours, stirring often serve slightly chilled or at room temperature

 

Nutritional Information:

367 Calories (kcal); 9g Total Fat; (20% calories from fat); 17g Protein; 58g Carbohydrate; 0mg Cholesterol; 198mg Sodium

4 Kitchen's say:
  (3 1/4 Stars!)
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