Salads recipes

Caponata

Course : Salads
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 cup wish-bone italian dressing

3 cups diced eggplant -- (about 1 medium)

1 cup sliced celery

1/2 cup chopped onion

1 can whole tomatoes -- undrained (16 oz.)

1/4 cup sliced pimiento-stuffed olives

1 tablespoon mashed anchovies

1 tablespoon chopped parsley

1 teaspoon sugar

Preparation / Directions:

In 12-inch skillet, combine Italian dressing, eggplant, celery and onion; cook 15 minutes or until tender. Add tomatoes, olives, anchovies, parsley and sugar; bring to a boil, then simmer uncovered 15 minutes or until tender. Chill. Serve, if desired, with thinly sliced Italian bread. Makes about 3-1/2 cups caponata.

Caponata

Ingredients:

Preparation / Directions:

More Salads Recipes