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Carrot Orange Salad With Fresh Dill


Course : Salads
Serves: 4
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Ingredients:


1 1/4 pounds carrots -- grated

2 tablespoons balsamic vinegar

1/2 cup fresh orange juice

1/2 teaspoon grated orange zest

1 medium orange -- segmented or

1 can mandarin orange segments -- drained

2 tablespoons chopped fresh dill -- divided
 

Preparation / Directions:


Combine carrots, vinegar, orange juice, and orange zest in a serving bowl. Stir to combine. Add orange segments and 1 tablespoon dill. Lightly toss. Cover and chill thoroughly. Just before serving, sprinkle with remaining 1 tablespoon dill.

 

Nutritional Information:

85 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 45mg Sodium

4 Kitchen's say:
  (1 1/2 3/4 Stars!)
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