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Carrot-Jicima Salad | |||||||||
Course : Salads Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine carrots, jicima, and onion in a large bowl. Set aside.
Combine the rest of the ingredients, stirring well. Add to carrot
mixture and toss gently to coat. Cover and chill before serviing. Makes 6
servings each a little less than 3/4 cup.
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Nutritional Information:36 Kacal 0.1g fat (0g sat fat) 3% CFF 15mg Na 3.1g fiber | |||||||||