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Carrot-Pineapple Salad


Course : Salads
Serves: 1
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Ingredients:


3 medium carrots -- shredded (about 1 1/2 cups)

1 medium granny smith apple -- chopped (about 3/4 cup)

1/2 cup chopped pineapple -- (fresh or canned, drained of juice)

1/4 cup shredded cheddar cheese

1 teaspoon lemon juice

1/3 cup salad dressing

1/4 cup slivered almonds -- toasted
 

Preparation / Directions:


In mixing bowl, combine carrots, apple, pineapple and cheese. Sprinkle with lemon juice. Add salad dressing. Stir to coat. Cover and chill until ready to eat. (Add milk if dressing becomes too thick). Before serving, sprinkle on toasted almonds. Approximately 5 minutes.

2 Kitchen's say:
  (4 3/4 Stars!)
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