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Celery Salad


Course : Salads
Serves: 4
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Ingredients:


1 can condensed cream of chicken

1 tablespoon lemon juice

2 medium sweet gherkin pickles -- chopped

1/2 teaspoon dried dill weed -- crushed

2 cups celery -- thickly sliced

1 small apple -- diced (about 1 cup)

1 cup cooked beets sliced

1 cup cooked potatoes -- diced

1 package salad greens
 

Preparation / Directions:


1. Blend soup, lemon juice, pickles and dill in a bowl. 2. Toss with celery, apple, beets and potatoes. 3. Chill 4 hours or more. 4. Serve on salad greens.

 

Nutritional Information:

50 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 85mg Sodium

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