Salads recipes

Course : Salads
Serves: 4 - 6

Print a Recipe Card

Ingredients:

1 bottle charlies oil and vinegar

1 teaspoon granulated garlic or 1 clove fresh -- , grated

1 cup yogurt

4 ounces bleu cheese

1/4 cup milk may need to adjust amount of milk

Blend until smooth, refrigerate and serve.

588 Calories (kcal); 43g Total Fat; (64% calories from fat); 35g Protein; 17g Carbohydrate; 125mg Cholesterol; 1726mg Sodium