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Chicken Salad 1


Course : Salads
Serves: 10 - 12
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Ingredients:


6 cups diced cooked chicken

4 large hard-cooked eggs -- coarsely chopped

2 cups thinly sliced celery

1 cup slivered pitted ripe olives

2 teaspoons salt

1/4 teaspoon pepper

1 cup mayonnaise

6 tablespoons lemon juice
 

Preparation / Directions:


Place chicken, eggs, celery, olives, salt, and pepper in a bowl. Blend mayonnaise and lemon juice together; add to chicken mixture and gently toss together. Chill about 1 hour before serving.

6 Kitchen's say:
  (4 Stars!)
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