HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Cobb Salad 2


Course : Salads
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 pieces skinless boneless chicken breast halves -- cooked and cooled

2/3 cup vegetable oil

1/3 cup white or apple cider vinegar

1 clove garlic -- minced

2 teaspoons dried dill weed

1 1/2 teaspoons granulated sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

8 cups torn salad greens -- chilled

1 large tomato -- diced

1 medium green bell pepper -- diced

1 small red onion -- chopped

3/4 cup crumbled blue cheese

6 slices cooked bacon -- crumbled

1 large hard cooked egg -- chopped
 

Preparation / Directions:


Shred chicken into bite-size pieces. For dressing, in jar, combine oil, vinegar, garlic, dill, sugar, salt and black pepper; cover and shake vigorously. Pour 1/2 cup dressing over chicken; toss well to coat. Toss greens with remaining dressing. Line each of 4 large individual salad bowls with greens; mound chicken mixture in center. Arrange mounds of tomato, green pepper, onion, cheese, bacon and egg around chicken.

 

Nutritional Information:

634 Calories (kcal); 50g Total Fat; (70% calories from fat); 37g Protein; 10g Carbohydrate; 96mg Cholesterol; 854mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Salads Recipes