Cool As A Cucumber Salad |
Course : Salads
Serves: 6 |
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Ingredients:
1 cup rice |
1 cup cucumber seeded -- finely chopped |
3/4 cup plain unflavored yogurt or sour cream |
2 tablespoons onion -- finely chopped |
1 tablespoon balsamic vinegar |
2 tablespoons dill weed |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
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Preparation / Directions:
Cook rice. Rinse and cool. In a large bowl, combine rice with all remaining ingredients; mix well.
Cover and refrigerate until well chilled to allow flavors to blend, approximately four hours.
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Nutritional Information:
117 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 26g Carbohydrate; 0mg Cholesterol; 359mg Sodium |
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