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Corn Bread Salad


Course : Salads
Serves: 8-10
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Ingredients:


1 loaf cornbread 9 inch, cooked, cooled and crumbled

4 slices bacon -- cooked crisp

1/2 medium bell pepper -- chopped

1/2 medium purple onion -- chopped

1 medium tomato -- diced

1/2 rib celery -- diced

1 cup reduced-fat mayonnaise
 

Preparation / Directions:


Mix all ingredients and put in large salad bowl. Cover with lid or plastic wrap. This salad keeps for several days in the refrigeraton. It is even better after 2 days.

2 Kitchen's say:
  (3 3/4 Stars!)
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