Salads recipes

Cornbread Salad 2

Course : Salads
Serves: 4

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Ingredients:

1 Cup cornmeal

8 ounces sour cream

2 large eggs

1/2 Cup milk

1 tablespoons sugar

--Combine all ingredients and bake as you about 30 would for regular cornbread minutes.Cool and crumble.

1 large tomato -- chopped

1 medium green bell pepper -- chopped

1 small onion -- chopped

1 Cup sweet cubed salad pickles

1 tablespoons sugar

1 Cup mayonnaise

1 Cup Cheddar cheese -- grate

Preparation / Directions:

Combine crumbled cornbread,tomatoes,onions,bell pepper,and sweet pickles in a bowl.Mix mayonnaise and sugar together;add to cornbread mixture.Pour into serving dish;top with cheese. Chill for 2 hours,and serve cold.

Nutritional Information:

4173 Calories (kcal); 395g Total Fat; (83% calories from fat); 72g Protein; 102g Carbohydrate; 1191mg Cholesterol; 1108mg Sodium

Cornbread Salad 2

Ingredients:

Preparation / Directions:

Nutritional Information:

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