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Crisp Spinach Salad


Course : Salads
Serves: 4
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Ingredients:


1/2 cup peanut oil

1/2 cup onion

1/4 cup light brown sugar

1/4 cup wine vinegar

2 teaspoons catsup

1 teaspoon worcestershire sauce

1 teaspoon dry mustard

6 cups spinach

1 cup bean sprouts

1/2 cup mushroom

1/2 cup scallions

1/2 cup sliced water chestnuts

1/4 cup bacon bits

2 large hard boiled egg

1/4 cup dry roasted sunflower seeds
 

Preparation / Directions:


combine oil, onions, brown sugar, vinegar, catsup, worcestershire sauce, and dry mustard in a food processor process to a smooth puree cover and set aside combine spinach, bean sprouts, mushrooms, scallions, and water chestnuts-toss lightly to mix well add dressing mixture-toss to moisten well garnish with bacon, egg, and sunflower seeds serve at room temperature or slightly chilled

 

Nutritional Information:

311 Calories (kcal); 27g Total Fat; (75% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 86mg Sodium

3 Kitchen's say:
  (3 3/4 Stars!)
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