Danish Waldorf Salad |
Course : Salads
Serves: 6 |
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Ingredients:
4 medium pears cored peeled and cubed |
2 medium apples cored peeled and cubed |
2 tablespoons chopped walnuts |
2 tablespoons chopped almonds |
1 teaspoon lemon juice |
1/2 cup sour cream |
1 1/2 cups blue cheese -- crumbled |
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Preparation / Directions:
Combine all ingredients in bowl. Mix with spoon (tumble). Garnish with orange slices. Serve as appetizer salad or dessert.
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Nutritional Information:
175 Calories (kcal); 15g Total Fat; (76% calories from fat); 8g Protein; 2g Carbohydrate; 30mg Cholesterol; 406mg Sodium |
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