Salads recipes

Course : Salads
Serves: 6

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Ingredients:

1/4 cup mayonnaise -- reduced calorie

1/4 cup nonfat yogurt

1 clove garlic -- (clove) mashed or

1 teaspoon garlic powder

2 tablespoons dill weed -- fresh and chopped

1 teaspoon dried

1/2 teaspoon salt free seasoning blend

1/2 teaspoon dried mustard

1 pound potatoes; red cooked -- cubed

1 cup peas -- frozen

2 Large green onions -- chopped

In a large salad bowl, combine mayonnaise, yogurt and seasonings. Fold in potatoes, peas and onions. Cover and chill