Salads recipes

Dilly Beef Salad

Course : Salads
Serves: 6

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Ingredients:

3 cups beef -- cooked, cubed

3/4 cup pepper -- green, chopped

5 large olives -- stuffed, sliced

10 medium Onions -- pickled, chopped

1/8 teaspoon pepper

1/2 teaspoon salt

1/4 teaspoon mustard -- dry

1 teaspoon dillweed

1/2 cup mayonnaise

1/4 cup beer

1 tablespoon lemon juice

1 medium Onions -- pickled

1 jar olives -- stuffed

Preparation / Directions:

Combine beef, green pepper, sliced olives, and chopped pickled onion; chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture. Toss lightly. Chill at least 1 hour. Garnish with pickled onions and olives.

Dilly Beef Salad

Ingredients:

Preparation / Directions:

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