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Exotic Green Salad


Course : Salads
Serves: 4 - 6
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Ingredients:


2 medium belgian endive

1 head radicchio

1 head boston lettuce

---DRESSING---

2 tablespoons balsamic vinegar

1 tablespoon soy sauce

1 teaspoon bp lemon juice

2 teaspoons liquid honey

1/2 teaspoon fresh ginger -- minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 clove garlic -- minced

1/4 cup olive oil

2 tablespoons fresh basil -- chopped

2 tablespoons fresh coriander -- chopped
 

Preparation / Directions:


1. Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice, honey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander and basil. 2. Trim endives; separate into leaves. Separate and tear radicchio and Boston lettuce into bite-size pieces. In salad bowl, toss greens with dressing.

 

Nutritional Information:

705 Calories (kcal); 57g Total Fat; (67% calories from fat); 17g Protein; 45g Carbohydrate; 0mg Cholesterol; 2339mg Sodium

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