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Far East Salad


Course : Salads
Serves: 1
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Ingredients:


1 cup shredded lettuce

1/2 cup coarsely chopped fresh broccoli

1/2 cup fresh snow peas -- if frozen, thaw

1/4 cup shredded carrot

1/4 cup canned sliced water chestnuts

1/4 whole green bell pepper -- or red cut into strips

1/2 cup fresh bean sprouts

1 tablespoon canola oil

1 teaspoon lemon juice
 

Preparation / Directions:


Arrange the shredded lettuce to cover a dinner plate. In layers, add the broccoli, snow peas, carrots, water chestnuts, bell pepper, and bean sprouts. Whisk together the remaining ingredients and pour the dressing over the salad.

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