Flaked Ambrosia |
Course : Salads
Serves: 6 |
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Ingredients:
1 package raspberry jell-o |
1 pint boiling water |
4 tablespoons a sugar |
1/4 teaspoon salt |
2 teaspoons lemon juice |
1 teaspoon orange juice |
2 cups cream -- whipped |
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Preparation / Directions:
Dissolve Jell-O in boiling water. Add sugar, salt, and fruit juices. Chill until firm. Beat Jell-O into small flakes with rotary egg beater. Fold in cream. Serve in sherbet glasses and garnish with a green cherry.
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Nutritional Information:
195 Calories (kcal); 20g Total Fat; (89% calories from fat); 2g Protein; 3g Carbohydrate; 70mg Cholesterol; 121mg Sodium |
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