|
Fresh Fruit and Pasta Salad | ||||||||||||
Course : Salads Serves: 10 |
|
|||||||||||
Ingredients:
| ||||||||||||
Preparation / Directions:Cook pasta according to package directions; rinse with cold water and drain. Combine pasta and fruit in large bowl. In smaller bowl, combine yogurt, orange juice concentrate, Pineapple Extract and Cinnamon; mix well. Pour over fruit and pasta; toss to coat. Cover and chill thoroughly. Toss gently again before serving. Makes 10 servings.
| ||||||||||||
Nutritional Information:49 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 18mg Sodium | ||||||||||||