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Fritos Avocado Salad | |||||||||||||||||
Course : Salads Serves: 1 |
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Ingredients:
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Preparation / Directions:Black olives and cherry tomatoes for garnish Place beef, avocado, beans, onions and celery in a large bowl. Pour marinade over mixture. Refrigerate at least 2 hours. Wash and break lettuce into large bite-sized pieces. Place lettuce in bowl and top with beef mixture. Add FRITOSĀ® Corn Chips and mix together. Sprinkle with cheese and garnish with tomatoes and black olives.
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Nutritional Information:2523 Calories (kcal); 153g Total Fat; (54% calories from fat); 153g Protein; 140g Carbohydrate; 493mg Cholesterol; 1256mg Sodium | |||||||||||||||||