Garden Of The Gods Sublime Salad |
Course : Salads
Serves: 8 |
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Ingredients:
1 bunch asparagus |
1 jar beets cut in julienne |
1 medium carrots -- cut in julienne |
1 can wax beans |
1 can green beans |
1 medium artichoke hearts |
1 medium avocado |
1 medium cucumber slices |
1 bunch cherry tomatoes |
2 large hard-boiled eggs |
1 bunch green onions |
1 bunch radishes |
---CRABMEAT DRESSING--- |
2 cups mayonnaise |
1 1/2 cups sweet pickle relish |
1 medium lemon -- juice of |
1 dash tabasco |
1/2 pint whipping cream -- whipped |
1 pound crabmeat and/or shrimp -- fresh or frozen |
3 large hard-boiled eggs |
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Preparation / Directions:
Arrange an assortment of chilled vegetables, fresh or canned, on a large platter. Serve dressing in a bowl on the side.
Dressing: Mix the dressing ingredients and keep well chilled until serving.
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Nutritional Information:
587 Calories (kcal); 60g Total Fat; (86% calories from fat); 4g Protein; 18g Carbohydrate; 140mg Cholesterol; 718mg Sodium |
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