Preparation / Directions:
1.Arrange the salad leaves on individual plates.
2.Make the dressing. In a bowl whisk together the sugar,mustard, salt and
pepper and walnut oil until well
blended. Add the cider vinegar and whisk again. Cover and leave in
fridge
until needed.
3.Meanwhile cut each cheese in half and grill under a fairly high heat,
cut
side up, until melting and just golden.
Arrange on the salad leaves.
4.Add the walnuts and sage to the dressing at the last minute and drizzle
over the salad to serve.
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