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Greens 'N Walnut Dressing | |||||||||
Course : Salads Serves: 8 |
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Ingredients:
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Preparation / Directions:In small bowl, combine vinegar, mustard, garlic and salt.
Slowly whisk in oil until
dressing is thickened. Stir in shallots. Refrigerate,
covered. To Serve: Arrange
salad blend in large bowl; toss in walnuts. Drizzle with
dressing, tossing to coat.
Refrigerate walnut oil up to 3 months for best quality.
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Nutritional Information:1047 Calories (kcal); 109g Total Fat; (88% calories from fat); 1g Protein; 32g Carbohydrate; 0mg Cholesterol; 274mg Sodium | |||||||||