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Holiday Salad


Course : Salads
Serves: 8
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Ingredients:


2 medium carrots -- peeled and sliced,

1/2 pound fresh green beans

3 stalks celery -- sliced

1 medium cucumber -- peeled and sliced

6 large radishes or 12 small -- sliced

1 package cherry tomatoes

1/2 cup black olives

1/4 cup oil -- preferabley olive

2 tablespoons red wine vinegar

1 tablespoon chopped green onions

1 clove garlic -- minced

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon pepper

1 bunch parsley
 

Preparation / Directions:


Steam carrots and green beans until tender. Cool. On a large platter, arrange the vegetables. Sprinkle the black olives over the top of the veggies. Vigorously stir the oil, vinegar, green onions, garlic, paprika, salt and pepper then pour over the platter. Garnish with parsley.

 

Nutritional Information:

87 Calories (kcal); 8g Total Fat; (77% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 161mg Sodium

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