Horseradish Salad |
Course : Salads
Serves: 1 |
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Ingredients:
1 package Lime jello |
2 Cups Boiling water |
1 Can Pimento -- small |
8 Ounces Cream cheese |
3 Tablespoons Horseradish -- moist |
1 cup Nuts -- finely chopped |
1/4 Teaspoon Salt |
1 package Lemon jello |
1 Can Crushed pineapple -- with juice |
1 Can Sweetened condensed milk |
3 Tablespoons Lemon juice |
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Preparation / Directions:
Dissolve jello in boiling water. Add other ingredients and mix well. Pour
into 9x13 dish and refrigerate until set.
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Nutritional Information:
2831 Calories (kcal); 186g Total Fat; (56% calories from fat); 67g Protein; 251g Carbohydrate; 353mg Cholesterol; 1676mg Sodium |
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