Salads recipes

Course : Salads
Serves: 1

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Ingredients:

2 cans cannellini -- (white kidney beans)

2/3 cup red onion -- chopped

1/2 cup olive oil

1 teaspoon salt

1 teaspoon basil

2 tablespoons wine vinegar

Combine all ingredients and toss well. Refrigerate for several hours before serving.

1003 Calories (kcal); 108g Total Fat; (94% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 2136mg Sodium