Salads recipes

Japanese Chicken Salad

Course : Salads
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

8 ounces chicken breast -- cooked and shredded

2 ounces Sai fun bean thread noodles -- deep fried

1 head lettuce -- shredded

4 medium green onions -- sliced thin

2 tablespoons almonds -- toasted and chopped

2 tablespoons sesame seeds -- toasted

4 tablespoons sugar

2 teaspoons salt

1/4 teaspoon pepper

2 tablespoons canola oil

6 tablespoons rice vinegar

Preparation / Directions:

1. Cook chicken meat and shred into thin strips by hand. 2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove from oil immediately. 3. Shred lettuce and onions. Toast almonds and sesame seeds. 4. Prepare dressing and mix together.

Japanese Chicken Salad

Ingredients:

Preparation / Directions:

More Salads Recipes