Salads recipes

Jicama-Orange Salad

Course : Salads
Serves: 6

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Ingredients:

1 medium jicama -- (1-1/2-pound)

3 cups orange sections -- (9 oranges)

1/4 teaspoon salt

1 dash chili powder

3 tablespoons chopped fresh cilantro

Preparation / Directions:

Peel and slice jicama; cut each slice into 2-inch strips. Combine the jicama strips, orange sections, salt, and chili powder in a bowl; toss gently. Cover; chill 30 minutes. Sprinkle with cilantro.

Nutritional Information:

84 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 94mg Sodium

Jicama-Orange Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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