Salads recipes

Macaroni Shrimp Salad

Course : Salads
Serves: 4

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Ingredients:

4 1/2 cups water

1 1/2 pounds unpeeled medium shrimp

2 cups cooked elbow macaroni

1 cup frozen English peas -- thawed

2 large hard-cooked eggs -- chopped

1 medium green pepper -- chopped

1/4 cup chopped pimiento-stuffed olives

2 tablespoons chopped onion

1 cup mayonnaise or salad dressing

1/2 tablespoon salt

1/8 teaspoon pepper

1 bunch Lettuce leaves

4 medium Tomato wedges -- (optional)

Preparation / Directions:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Combine shrimp, macaroni, peas, eggs, green pepper, olives, pimiento, and onion; toss well. Combine mayonnaise, salt, and pepper; pour over shrimp mixture, tossing gently. Chill. Serve salad on lettuce leaves; garnish with tomato wedges, if desired.

Macaroni Shrimp Salad

Ingredients:

Preparation / Directions:

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