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Marinated Pasta Salad


Course : Salads
Serves: 12
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Ingredients:


1/2 pound rotelle noodles

14 ounces artichoke hearts

3/4 cup sliced black olives

4 ounces diced pimiento

1 cup red onion

1 pound provolone cheese

1 pound cheddar cheese

1/3 cup white wine vinegar

1/4 cup olive oil

2 tablespoons honey

3/4 teaspoon basil

1/2 teaspoon dill

1/2 teaspoon garlic powder

1/2 teaspoon pepper

1/4 teaspoon salt
 

Preparation / Directions:


cook noodles in boiling salted water for 8-10 minutes, until tender drain, rinse well, and drain again in a large bowl, combine pasta, artichoke hearts, olives, pimiento, onion, provolone, and cheddar combine remaining ingredients in a blender process to mix well pour over pasta mixture and toss to coat cover and chill several hours or overnight, stir occaisionally serve chilled or at room temperature

 

Nutritional Information:

369 Calories (kcal); 28g Total Fat; (67% calories from fat); 21g Protein; 10g Carbohydrate; 66mg Cholesterol; 715mg Sodium

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