Salads recipes

Marinated Pasta Salad 2

Course : Salads
Serves: 12

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Ingredients:

1/2 pound rotelle noodles

14 ounces artichoke hearts

3/4 cup sliced pitted black olive

4 ounces diced pimiento

1 cup sweet red onion

1 cup provolone cheese

1 cup cheddar cheese

1/3 cup white wine vinegar

1/4 cup olive oil

2 teaspoons honey

3/4 teaspoon basil

1/2 teaspoon dill

1/2 teaspoon garlic powder

1/2 teaspoon pepper

1/4 teaspoon salt

Preparation / Directions:

heat 10-12 quarts salted water in a stockpot, over a moderate flame bring to a boil, add rotelle noodles return to the boil and cook for 8-10 minutes, until tender drain, rinse, and drain well combine pasta, artichoke hearts, olives, pimientos, onions, and cheeses-toss to mix well combine remaining ingredients in a blender process until well mixed combine with pasta mixture-mix well cover and chill for 2-48 hours serve slightly chilled

Nutritional Information:

144 Calories (kcal); 11g Total Fat; (64% calories from fat); 7g Protein; 7g Carbohydrate; 17mg Cholesterol; 231mg Sodium

Marinated Pasta Salad 2

Ingredients:

Preparation / Directions:

Nutritional Information:

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