|
|
|
|
|
|
Mediterranean Salad | ||||||||||||||||
Course : Salads Serves: 8 |
|
|||||||||||||||
Ingredients:
| ||||||||||||||||
Preparation / Directions:combine olive oil, vinegar, lemon juice, onions, salt, white pepper, black pepper, parsley, and sugar in a blender or food processor process until well blended, set aside arrange tuna, green beans, potatoes, olives, tomatoes, and mixed greens onto a lettuce-lined platter lightly moisten with the dressing mixture garnish with quartered hard-boiled eggs, capers, and parsley serve chilled
| ||||||||||||||||
Nutritional Information:363 Calories (kcal); 29g Total Fat; (68% calories from fat); 14g Protein; 15g Carbohydrate; 13mg Cholesterol; 310mg Sodium | ||||||||||||||||