Molded Fruit Salad |
Course : Salads
Serves: 8 |
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Ingredients:
1 package lemon jell-o |
1 pint boiling water |
6 slices canned pineapple -- diced and drained |
2 medium tart apples -- pared and diced |
2 medium bananas -- diced |
1 bunch crisp lettuce |
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Preparation / Directions:
Dissolve Jell-O in boiling water. Pour small amount into mold. Chill until firm. Add fruits. When remaining Jell-O is slightly thickened, pour over fruits. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais
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Nutritional Information:
102 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 5mg Sodium |
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