Mom's Congealed Salad |
Course : Salads
Serves: 4 |
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Ingredients:
12 ounces cottage cheese |
1 tablespoon mayonnaise -- heaping |
1 package jello -- softened in |
1 cup water -- boiling |
1 can fruit cocktail -- drained |
1 quart ice cream -- (optional) |
1 package nuts -- (optional) |
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Preparation / Directions:
Combine cottage cheese, mayo and jello/water in blender until cheese is liquefied. (Can add some ice cream to make it sweeter; should taste sweeter than the end product.) Add nuts at the last minute (use low speed). Stir in fruit and set in refrigerator.
Notes:
* 1 package of jello gels 2 Cups of liquid.
* Use lemon jello if substitute vegies for fruit.
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Nutritional Information:
128 Calories (kcal); 5g Total Fat; (31% calories from fat); 12g Protein; 10g Carbohydrate; 8mg Cholesterol; 369mg Sodium |
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