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Nantucket Lobster Salad | ||||||
Course : Salads Serves: 1 |
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Ingredients:
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Preparation / Directions:*Mayonnaise preferably home made, but Hellman's or Best Foods will do.
Cut the lobster into largish 3/4-inch chunks. If there is juice present, reserve it and add as much as you can at the end without the mixture turning soupy. Mix all ingredients in a bowl with your hands. Serve on red leaf lettuce, or in a fresh French roll as a sandwich. About 4 serving
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Nutritional Information:58 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 62mg Sodium | ||||||