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No-Name-Yet Salad


Course : Salads
Serves: 10
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Ingredients:


16 ounces peeled tomatoes

1/2 cup chopped onion

1/2 teaspoon celery seed

4 large eggs -- hard boiled

2 tablespoons juice from peeled tomatoes

6 1/2 ounces tuna -- mashed

2 tablespoons dill relish

2 tablespoons mayonnaise -- (heaping)

1 tablespoon lea and perrins

2 teaspoons poupon or creole mustard

1/4 teaspoon garlic powder

1 tablespoon olive oil

1 teaspoon salt -- to taste

2 teaspoons louisiana hot sauce

2 teaspoons wine vinegar
 

Preparation / Directions:


Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really well, adding olive oil. Every time you add something, beat. Add all ingredients, beat the hell out of them. Add to salad.

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