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One Great Salad | ||||||||||||||||
Course : Salads Serves: 4 |
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Ingredients:
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Preparation / Directions:Wash and spin the lettuce dry, refrigerate. In processor with steel chopping
blade, process the egg with the lemon juice, adding the herbs, salt, and
mustard. Slowly pour in the oil in a steady steam and process until you have
a
creamy dressing. Blend in the sour cream, Zip, and pepper. Fold in the
shrimp,
and when ready to serve, toss with the torn lettuce pieces.
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Nutritional Information:1076 Calories (kcal); 115g Total Fat; (93% calories from fat); 10g Protein; 8g Carbohydrate; 187mg Cholesterol; 626mg Sodium | ||||||||||||||||