Salads recipes

Orange-Fennel Salad

Course : Salads
Serves: 6

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Ingredients:

6 1/2 ounces quartered marinated artichoke hearts -- (1 jar)

2 1/2 teaspoons lemon juice

1/4 teaspoon pepper

3 cups shredded fennel bulb -- (1 large)

12 medium bibb lettuce leaves

1 small sweet onion -- cut into 6 wedges

12 large kalamata olives -- pitted

2 medium peeled oranges cut into 6 slices

Preparation / Directions:

Drain the artichoke hearts, reserving 1 tablespoon marinade. Set aside 12 artichoke-heart quarters, reserving the remaining quarters for another use. Combine the reserved marinade, lemon juice, and pepper; stir well with a wire whisk. Set dressing aside.

Nutritional Information:

30 Calories (kcal); 2g Total Fat; (59% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 120mg Sodium

Orange-Fennel Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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