Salads recipes

Oriental Noodle Salad (Lowfat)

Course : Salads
Serves: 8

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Ingredients:

2 package ramen noodle soup mix -- baked

1/2 cup slivered almonds

2 tablespoons sesame seeds

1 tablespoon canola oil

4 cup cabbage -- shredded (4 cups)

2 medium carrots -- shredded(1-1/2 cups)

1 bunch scallions -- chopped(1 cup)

---ORANGE SESAME DRESSING---

1/4 cup orange juice

1/4 cup cider vinegar

2 tablespoons sugar

2 tablespoons soy sauce

1 teaspoon toasted sesame oil

Preparation / Directions:

Preheat oven to 350*F. Crumble ramen noodles onto a large baking sheet with sides(discard seasoning packets) Add almonds, sesame seeds and oil; toss to coat. Bake for 10 minutes. Stir, then bake for 5 minutes more or until noodles are golden brown. Let cool on pan on a wire rack Just before serving in a large bowl, combine ccabbage, carrots and scallions. Add toasted noodle mixture and dressing; mix well.

Oriental Noodle Salad (Lowfat)

Ingredients:

Preparation / Directions:

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