Parmesan Beet Salad |
Course : Salads
Serves: 6 |
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Ingredients:
1 cup olive oil |
1/3 cup red wine vinegar |
2 teaspoons parmesan cheese |
1 teaspoon worcestershire sauce |
1/2 teaspoon hot mustard |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon paprika |
1/2 teaspoon sugar |
1/2 teaspoon parsley flakes |
1/8 teaspoon garlic powder |
2 pounds beet |
3 cups sweet red onion |
6 pieces lettuce leaves |
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Preparation / Directions:
combine all ingredients, except lettuce leaves-mix well cover and chill for 4-6 hours arrange lettuce leaves onto individual dishes drain salad and arrange onto lettuce leaves serve slighltly chilled or at room temperature
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Nutritional Information:
401 Calories (kcal); 36g Total Fat; (79% calories from fat); 3g Protein; 18g Carbohydrate; trace Cholesterol; 414mg Sodium |
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