Parsley Salad With Olive Oil Dressing |
Course : Salads
Serves: 6 |
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Ingredients:
6 cups loosely packed parsley -- leaves (no stems) |
6 tablespoons chopped sundried tomatoes -- (drained) |
3 teaspoons garlic chopped |
6 tablespoons freshly grated parmesan cheese -- imported |
---for dressing |
1/2 cup olive oil |
1/3 cup rice vinegar |
1 small shallot -- , finely chopped |
1/4 teaspoon garlic chopped |
24 medium chopped basil leaves |
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Preparation / Directions:
Toss parsley flowers, chopped garlic and sun-dried tomatoes. Mix dressing ingredients together, and add to parsley mixture. Toss again. Put on platter or in individual dishes and sprinkle about 1 tablespoon paremesan cheese over each serving
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Nutritional Information:
164 Calories (kcal); 18g Total Fat; (95% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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