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Pineapple Salad


Course : Salads
Serves: 1
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Ingredients:


12 ounces cool whip

1 can Condensed sweet milk

1/3 cup Lemon juice

1 can Crushed pineapple
 

Preparation / Directions:


Thaw the cool whip. Mix 1/3 cup of lemon juice into 1 can of condensed sweetened milk until it is the consistency of sour cream. Stir milk mixture into cool whip, add pineapple. Cool in refrigerator for 1/2 hour.

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