Piri Piri Shrimp With Jicama Orange Salad |
Course : Salads
Serves: 4 |
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Ingredients:
1/4 cup piri piri |
3 cups jicama orange salad |
2 pounds large shrimp -- peeled |
1 tablespoon emerils creole seasoning -- in all |
1 tablespoon chopped parsley |
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Preparation / Directions:
1. Prepare the Piri Piri at least a week ahead.
2. Prepare the Jicama Orange Salad, and set aside.
3. Toss the shrimp with the Piri Piri and Creole Seasoning.
4. Heat a large skillet over high heat until hot. Add the shrimp and Piri Piri and sear for 2 minutes. Turn the shrimp and sear for 2 minutes. Remove from heat.
5. To serve, mound 3/4 cup of the Jicama Orange Salad on a plate and top with 8 shrimp. Garnish with chopped parsley.
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Nutritional Information:
241 Calories (kcal); 4g Total Fat; (15% calories from fat); 46g Protein; 2g Carbohydrate; 345mg Cholesterol; 336mg Sodium |
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