Salads recipes

Potato Bean Salad

Course : Salads
Serves: 10

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Ingredients:

4 cups diced cooked potatoes

16 ounces garbanzo beans -- drained

1 cup chopped celery

1/2 cup chopped salad olives

2 tablespoons dried parsley flakes

2 teaspoons onion salt

1/4 teaspoon pepper

1 cup mayonnaise

4 large hard-cooked eggs -- sliced

1 teaspoon Paprika -- (optional)

Preparation / Directions:

Combine first 7 ingredients in a large bowl; toss lightly. Add mayonnaise, stirring to coat vegetables. Gently stir in egg slices. Chill thoroughly. Sprinkle with paprika, if desired.

Potato Bean Salad

Ingredients:

Preparation / Directions:

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