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Queen Charlotte Salad | |||||||||
Course : Salads Serves: 10 |
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Ingredients:
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Preparation / Directions:Mash cheese, combine with whipped cream, mayonnaise, onion juice,
Worcestershire and almonds. Put a layer of this in refrigerator tray;
cover with layer of jelly; on top of jelly put rest of cheese; freeze.
Cut in small squares; put on lettuce; surround each square with
grapefruit segments, allowing 3 or 4 segments each serving. Serve with
Poppy Seed Dressing. This is very rich and only a small square of
cheese is needed.
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Nutritional Information:8309 Calories (kcal); 841g Total Fat; (88% calories from fat); 173g Protein; 79g Carbohydrate; 1949mg Cholesterol; 6385mg Sodium | |||||||||